Ionizing radiation can break molecules, at a cellular level, causing unpredictable chemical reactions.
Think of vibrations breaking glass, that is what happens at a cellular level, in your body, from ionizing radiation.
Ionizing radiation is insidious, these large subatomic particles travel until they are stopped.
Your skin can easily stop them.
Once they are ingested, inhaled, or enter your body through a cut, their grotesque potent force cuts through your body like knife through butter, into the cells, blood or other organs, impacting other organs and leaving behind hideous, shocking damage.
A single alpha particle from Plutonium, Uranium, Americium or Radon can deliver a huge blast of radiation inside your body. This radiation energy can destroy your genetic material at a cellular level.
Once radionuclides are released into the environment they circulate and are carried with the winds until they become part of the soil and food chain. They land in our drinking water, are on the pastures that our livestock graze on, are on our vegetables and in our fruit trees.
This is particularly dangerous for humans because we are at the top of the food chain, where the higher concentrations of radionuclides are.
Most Common Diseases From Ionizing Radiation:
* solid tumors or any organ
* bone & blood disorders
* heart disorders
* lung cancer
* breast cancer
* endocrine disruption
* reproductive abnormalities
* accelerated aging process
* birth defects
* congenital malformations
* kidney, liver damage
I don't believe that we can avoid radiation in our food, including organic, in the Northern Hemisphere, instead I work daily, and have since Fukushima to enhance my immune system, detox to remove heavy metal contaminants and boost antioxidants to kill free radicals... of course, nothing from the Pacific, no mushrooms as they are hyper accumulators of radiation etc. I assume my organic food is contaminated and will continue my easy daily program for the rest of my life.
What about you?